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Grocery List

Jim Beam Black 86 proof Bourbon

Basil Hayden 80 proof Bourbon

Knob Creek 9 Year Small Batch 100 Proof

Reese’s Cup or Reese’s Pieces

Hersey’s White Chocolate Cookies ‘n’ Creme Bar OR White Chocolate Kit Kat Bar

Cocktail Recipes

Old Fashioned

Rub rim and glass with orange peel

In shaker add: Knob Creek (1.5oz), 2 dashes bitters, orange marmalade syrup (.33oz), water (.33 oz), ice and shake quickly, pour in prepared glass

Pour over rocks (2 cubes)

Garnish: Canned cherries (preferably Traverse City premium cocktail cherries)

The Gypsy

Rocks glass rubbed with lemon peel

In shaker add: Basil Hayden (1.5oz), 2 dashes lemon bitters, blackberry shrub (.66oz), thyme syrup (.33oz), ice and shake. Pour in prepared glass

Pour over 2 cubes of ice

Garnish: lemon peel

Hot Buttered Whiskey

2 oz Jim Beam Black

2 TBS batter (recipe below)

6-8 oz. hot water

1 cinnamon stick

In a rocks glass pour whiskey and add batter.  Pour with extremely hot water and mix to dissolve.  Garnish with cinnamon stick


1 stick butter

5 oz. brown sugar

1 tsp cinnamon

¼ tsp ground cloves

¼ tsp ground nutmeg